Red or Green. It’s a Question That Haunts Chile Lovers Everywhere!
A journey through New Mexico isn’t complete until you answer the official state question-Red or Green? Of course, we’re talking chile here and that’s a serious subject to foodies in the Land of Enchantment.
With quick advances in the information age, we’re inundated with questions. Will interest rates stay low? Can Obama beat Hilary? How did UCLA lose to Memphis? Will Brett Farve stay retired? I’m getting exhausted with all the questions, but one that always piques my interest is the official state question in New Mexico– Red or Green?
Choosing the Right Espresso Machine for your Establishment
Helping the commercial caterer choose the right espresso machine
In this article we discuss the pro and cons of selecting a commercial espresso machine
A properly commissioned and maintained traditional commercial espresso machine will be an asset to any catering establishment and keep customers contented and coming back for more.
One of the most convenient ways of supplying this insatiable demand is with a traditional espresso machine.
Unlike bean to cup machines, the use of a commercial espresso machine in the making of espresso-based drinks is a more elaborate, time consuming and skilled process. This however adds to the charm and uniqueness of the drink as the customer can usually see each stage of the process and the care taken to produce it.
